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Title: Chocolate Potato Cake [Oregon]
Categories: Cake
Yield: 1 10" bundt

AMERICAN MEASUREMENTS
1cButter; softened
2cSugar
2 Eggs
1cCold mashed potatoes
1tsVanilla
2 1/4cCake flour
1/4cBaking cocoa
1/4tsSalt
1tsBaking soda
1cMilk
1cFine chopped walnuts

The Oregon Wheat Growers League staff says that this cake is better the second or third day.

Preheat oven to 350 degrees F.

Cream butter and sugar until fluffy. Add eggs, one at a time. Blend in potatoes and vanilla.

Combine flour, cocoa, salt and baking soda.

Add alternately with milk, blending well after each addition; stir in nuts.

Pour into greased and floured 10-inch bundt pan. Bake for 55 minutes. Cool in pan upright on cooling rack. Remove to serving plate. Dust cooled cake with powdered sugar, sifted over top. Makes 1 bundt cake.

Source: Oregonian FoodDay; typos by Dorothy Flatman 1997

From: Dorothy Flatman Date: 08-07-98 (13:42) The Once And Future Legend (1) Cooking

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